Month: March 2019

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A culinary program is back in line seeking state money despite a highly critical audit and declining student participation
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A culinary program is back in line seeking state money despite a highly critical audit and declining student participation

The following was written and researched by Eric Peterson of The Utah Investigative Journalism Project in partnership with The Salt Lake Tribune. Seven months after it was called out in a critical legislative audit for questionable spending of public dollars, the Utah Restaurant Association is back asking state lawmakers for more than $400,000 in appropriations....